Shepard’s Pie recipe, grandmothers comfort food.


1.5 lb. lean ground beef

4 garlic cloves

1 cup frozen peas

1 cup chopped carrots

1/2 cup chopped onion

1 can condensed cream of celery soup

1/3 cup milk

3 large potatoes

4 tablespoons butter

1 cup sour cream

3.5 cups shredded cheddar cheese

1 tablespoon garlic powder

dash of salt and pepper

Step 1. peel and cut potatoes, cover with water and bring to a boil 20 or 30 minutes until tender.

step 2. While potatoes are cooking fry Berger, onions and garlic. When browned, add can of soup, carrots, peas and milk. Simmer on low,

step 3. Strain potatoes, grab a mixer combine sour cream, 1/2 cup cheese, butter, garlic powder, salt and pepper and whip.

step 4. Pre heat oven to 350 degrees, grab a 9 x 13 inch pan, place meat with veggies, spread evenly, spread 1 cup cheddar cheese over meat. Place whipped potatoes on top. Add remaining cheese, cover with foil, bake 35 minutes, remove foil and bake 5 minutes until golden brown.

step 5. eat and enjoy!

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