Ingredients
- Tater Tots (pre-cooked at least ¾ of the way)
- Breakfast meat(s) of your choice (pre-cooked)
- 8 oz. Shredded cheese
- 6 eggs
- 3 cups milk
- ½ cup small chopped onion, optional
- ½ cup chopped pepper, optional
- Add Mushrooms or any other veggies you want; avoid tomatoes, they’re often too runny
- 1 tbsp. Worcestershire sauce
- ½ tbsp. Ground pepper
Directions
Layer pre-baked tots in a large casserole dish then top with pre-cooked breakfast meat of your choice. Add a layer of shredded cheese. In a separate bowl, whisk eggs and milk then stir in onion, (veggies, if others), ground pepper and Worcestershire sauce. Pour this mixture into casserole dish. Melt butter and pour over casserole. Bake at least 45 minutes at 375°.
GREAT for hangovers! 😉
Christy
